Cooking 4 Kids is a cooking & development studio for kids between 3 -17 years of age.

Cooking 4 Kids has been developed to inspire children to discover, create & master their cooking skills.

We aim to educate kids on understanding where food comes from, what it has to offer them nutritionally & ways of preparing healthy foods… all in a fun filled & safe environment.

The Cooking 4 Kids studio helps develop children’s reading & math’s skills, widens their food & cultural knowledge, as well as teaching them basic food chemistry & nutrition. It helps to build their confidence and gives them a sense of ownership & achievement upon completing a class.

Owned & operated by Meg White, a qualified chef with 20 years cooking experience & 24 years within the hospitality industry. Meg has worked in cafe’s, restaurants, event, wedding & corporate catering over the years. She has been inspired by Stephanie Alexander’s Kitchen Garden Program, volunteered in schools to teach cooking & been hired to cater for & run children’s cooking parties. It’s through these experiences that Meg realised her passion for working with children & the positive contributions cooking can bring to their lives.

Meg holds a Working with Children blue card & keeps all First Aid Certificates up to date to ensure the children’s safety at all times.